Indulge in the culinary brilliance of a classic New York Steak, where simplicity meets unparalleled flavour. This iconic recipe elevates a succulent cut of steak to new heights, showcasing the art of perfectly searing and seasoning for a mouth watering result. Get ready to savour the essence of a perfectly cooked New York Steak that's sure to become a staple on your dining table.
Ingredients:
1. Season the steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to marinate.
- 2 New York strip steaks (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons of vegetable oil
- 2 tablespoons of butter
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 teaspoon of Dijon mustard
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Season the steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to marinate.
2. Heat a skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, carefully place the steaks onto the skillet.
3. Cook the steaks for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preference.
4. Remove the steaks from the pan and let them rest on a plate while you prepare the sauce.
5. In the same pan, melt the butter and add the sliced mushrooms. Sauté the mushrooms until they release their moisture and start